The Institute of Soil, Water & Environmental Sciences is one of seven research institutes comprising the Agricultural Research Organization of Israel. It includes three departments. As of July 1999, staff includes 26 scientists, 19 technicians, engineers and supporting personnel and numerous students and visiting scientists. The Institute's main task is to carry out research to ensure optimal use of two of Israel's limited natural resources: soil and water. These two resources are vital for agricultural activity and their sustainable use and development is necessary to ensure continued profitable production for generations to come. The research conducted at the Institute reflects the major concerns of Israeli agriculture today: water scarcity and quality, the need for more economically and environmentally sound irrigation, management of agro-chemicals and cropping, energy saving, and the development of efficient and environmentally friendly greenhouse management schemes. The achievements of the institute research and efforts have resulted in increased yields and profitability for farmers by increasing the amount of water available for production, more efficient use of available water, improved use of agro-chemicals and reduced energy expenditures in cultivation. |
