| Committee on Economic, Social and Cultural Rights Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security by Margret Vidar, Legal Officer FAO 8 November 2004 (presentation) |
| The Right to Food Guidelines: New Demands
for Academia in Research and Capacity Development by Margret Vidar, Legal Officer FAO presented at: Exploring the Potential for Introducing an Academic Course Linking Food, Nutritional Health and Human Rights in South Africa Cape Town 8–9 November 2004 (presentation) |
| Fifty-Eighth Session of the General Assembly On Agenda Item 117 (b) Human Rights questions Right to Food: Intergovernmental Working Group on Right to Food Guidelines (IGWG-RTFG) Statement by Ms. Florence A. Chenoweth Director FAO Liaison Office with the United Nations November 2003 |
The Right to Food in International Law |
| FAO’s work on the Right to Food since 1994 Note by Margret Vidar, Legal Officer, September 2003 |
| FAO Statement to the 59th Session of the
Commission on Human Rights Geneva 17 March-24 April 2003 Item 10: Economic, Social and Cultural Rights The Right to Adequate Food |
Directives volontaires pour concrétiser
progressivement le droit à une alimentation suffisante: Efforts joints et
séparés de la FAO et du Haut Commissaire aux Droits de l'Homme and |
| Implementing the Right to Food: Achievements,
shortcomings and challenges: Advantages of framework law by Margret Vidar, Legal Officer Paper presented at the workshop "Towards the Full Realization of the Right to Food: Exploring the Potentials of Framework Law", organized by FIAN International with support from GDZ, in New Delhi, India, 24-26 February 2003 |
| Address to
the international workshop on "Policies Against Hunger" by Jacques Diouf, FAO Director-General, Berlin 22 May 2002 |
| Seminar on the Right to Adequate Food: Focus on National Implementation
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| The role of FAO and
the intergovernmental process to develop |
| Opening remarks by Jacques Diouf, FAO Director-General on: |
| Statement by Hartwig de Haen, Assistant Director-General, Economic
and Social Department on: |
| FAO Statement to Commission on Human Rights, 57th Session, 2001 |
| FAO Contribution during the 3rd Expert Consultation
on the Right to Food |
| Statement to the Working Group on
the Right to Development of the Commission on Human Rights, |
| Statement at Panel on Human Rights
Education held by the High Commissioner for Human Rights, |
| Paper for the International Conference
on Statistics, Development and Human Rights, |
| Statement to a Consultation on the
Right to Development |
| Statement to the Commission on Human Rights, 56th Session, 2000 |
| Le droit à l'alimentation, Rôle, responsabilités et obligations de la FAO by Margret Vidar, Legal Office, FAO, published in "Faim de Vivre, La multidimensionalité du droit à l'alimentation", Commission nationale suisse pour l'UNESCO, IIEDH/CIDRESOC Université de Fribourg, Berne, Fribourg, 2000 |
| FAO and the Right to Adequate Food by Margret Vidar and Gerald Moore, published in "Notes et Documents", 56, nouvelle série, septembre-décembre 1999, Institut International Jacques Maritain Centre International d'Etudes et de Recherches. |
| FAO's statement to the ACC/SCN Symposium on the Substance and Politics of a Human Rights Approach to Food and Nutrition Policies and Programmes, April 1999 |
| FAO Statement to Commission on Human
Rights, 55th Session, 1999 |
| Statement by Gerald Moore, Legal Counsel of FAO, on 11 December 1998, to: "Human Rights at the Dawn of the 21st Century", held by the Italian Association for International Organizations and the Italian Committee for the Celebration of the 50th Anniversary. Italian version |
| Opening Statement for the Second Expert Consultations of the High Commissioner for Human Rights on the Right to Adequate Food, December 1998 |
| FAO Statement to Commission on Human Rights, 54th Session |
| Paper for an Expert Seminar on the Right to Food held by the High Commissioner for Human Rights and for the General Discussion on the Normative Content of the Right to Food of the Committee on Economic, Social and Cultural Rights, 1 and 2 December 1997 |
| FAO Statement to Commission on Human Rights, 53rd Session |
| Contribution of FAO to the Commission on Human Rights, 53rd Session |
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