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Resumen 194

Canavalia ensiformis, an alternative in the protein component of rations for non-ruminant animals.

Risso,-JF; Carabano,-JM; Montilla,-JJ

Univ. Romulo Gallegos, San Juan de Los Morros, Venezuela.

Revistade-la-Facultad-de-Agronomia-de-la-Universidad-Centra -de-Venezuela. 1986, 35, 313-328; 20 ref.

Canavalia ensiformis, a tropical legume, is a potential source of protein for non-ruminant animals. C. ensiformis beans contain about 30% protein (N X 6.25) and average 2000 kg dry beans per hectare. Antinutritional factors in the unprocessed beans, which are toxic to non-rumiant animals, include the lectins concanavalin A and B, the amino acids canavanine and canaline, and the enzyme urease. Autoclaving at 120øC for 90 min or storage during 10 days at pH 8:0 decreased toxicity, allowing use of up to 15% and 10% of C. ensiformis meal in broiler and laying hen diets, respectively.

Este resumen se refiere a las siguientes especies:

Canavalia ensiformis