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Resumen 194
Canavalia ensiformis, an alternative in the protein component of rations for non-ruminant
animals.
Risso,-JF; Carabano,-JM; Montilla,-JJ
Univ. Romulo Gallegos, San Juan de Los Morros, Venezuela.
Revistade-la-Facultad-de-Agronomia-de-la-Universidad-Centra -de-Venezuela. 1986, 35,
313-328; 20 ref.
Canavalia ensiformis, a tropical legume, is a potential source of protein for non-ruminant
animals. C. ensiformis beans contain about 30% protein (N X 6.25) and average 2000 kg dry
beans per hectare. Antinutritional factors in the unprocessed beans, which are toxic to
non-rumiant animals, include the lectins concanavalin A and B, the amino acids canavanine
and canaline, and the enzyme urease. Autoclaving at 120øC for 90 min or storage during 10
days at pH 8:0 decreased toxicity, allowing use of up to 15% and 10% of C. ensiformis meal
in broiler and laying hen diets, respectively.
Este resumen se refiere a las siguientes especies:
Canavalia ensiformis
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