Convivium Ararat

Convivium Ararat, a local chapter of the Slow Food network, works with more than 15 family farmers in the region of Gegharkunik, Armenia. They are involved in traditional farming, including goat and cattle breading, pasture, production of honey milk and products. The initiative started in 2006 with two farmers with the aim of revitalizing the production of the traditional Armenian goat cheese, called “motal”, which was once a common product of the region. Convivium Ararat started to work with the local farmers, interesting them in breading goats and processing goat milk. Later, producers of clean mountain honey joined the Convivium. In 2015, Convivium Ararat started an eco-tourism project in cooperation with a group of young people in the villages of Martini and Getik. In its first year, more than 15 groups from Europe were hosted. The latest project of the Convivium is the production sun dried fruits.

Member category Nongovernmental Organizations
Country Armenia
Area Europe
Geographic focus of work Armenia
Specific Region(s) Gegharkunik province, one of the biggest provinces in Armenia. It is located 2500 over the sea. The core geographic area is Tchambarak and its nearest villages.
Head Ruslan Torosyan
Head title Leader
Focal Point title Leader
Focal Point Ruslan Torosyan
Alternate Focal Point title Communication and promotion
Alternate Focal Point Tatevik Torosyan
Address Tchambarak, Tigran Mets 14 apt 14, Armenia
Telephone 0037426523132
Email 2
Electoral Group Europe Major Groups
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