Mountain products


Globalization offers opportunities for mountain producers to market their high quality mountain products, such as coffee, cocoa, honey, herbs, spices and handicrafts at the national, regional and international levels. Though mountain agriculture cannot compete with the prices and volumes of lowland production, it can concentrate on high value high quality products to boost local economies.

To fully tap the potential of mountain agriculture, mountain communities would benefit from targeted support in strengthening all phases of the production chain and access to markets.

Expanding collaboration and strengthening farmers associations and cooperatives can reduce the number of intermediaries, allowing producers a better profit margin.

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