FAO Regional Office for Near East and North Africa

News

‘’Everyone in Iraq loves Al-Qimar, Iraq’s signature soft cheese cream and other local traditional dairy products, like butter, ghee (dohn Horr), laban, guishwa and varieties of white cheeses. Yet few realize that the dairy farmers who produce the milk and such products are mainly rural women, considered the most vulnerable segment...
07.03.2021
The Arab Youth Dialogue on Food Systems aims at providing an integrative and engaging platform to enable youth as key stakeholders to share perspectives, experiences, and issues on making the region’s food systems healthier, more inclusive and more sustainable, in addition to enhancing their resilience within the COVID-19 context. JOIN US You...
06.03.2021
17 February 2021- Sana’a:  The Food and Agriculture Organization of the United Nations (FAO), the United Nation Children Fund (UNICEF), the World Food Programme (WFP) and the European Union (EU) are teaming up to help improve food security and nutrition in Yemen through a new project. The new 30-month, multifaceted project...
17.02.2021
Different capitals, 16 February 2021: In cooperation with the Food and Agriculture Organization of the United Nations (FAO), King Faisal University in Saudi Arabia today organized a webinar on the effects of pesticide residues in food on human and animal health. Opening the webinar, King Faisal University President Dr. Mohammed bin...
16.02.2021
8 February 2021- Sana’a - The Government of Japan boosts the Food and Agriculture Organizations of the United Nations (FAO) emergency interventions in Yemen by contributing USD 2 090 909 allocated as part of its ongoing response in Yemen. The “Emergency Agricultural Livelihood Assistance to Conflict and COVID-19 Affected...
09.02.2021
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