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5 Feb, 2019 – Tunis: As part of the UN Food and Agriculture Organization (FAO) project to reduce food loss and food waste in Tunisia, FAO has organized a training program with the Inter-professional Consortium for Red Meat and Milk (GIVLAIT), financed by the Italian Agency for International Cooperation. More than...
05.02.2019
Khartoum 30th January, 2019 -- Sudan has vast marine and inland resources that offer strong potential for fisheries and aquaculture sustainable development and significant opportunities for both public and private investment exist. The country's potential in fish production are yet to be fully explored. The sector contributes to food security,...
30.01.2019
24 January 2019, Sanaa -- The Food and Agriculture Organization of the United Nations (FAO) celebrates 40 years in Yemen during a workshop to look back at the main highlights of its 2018 programme, including the Emergency Livelihoods Response Plan (ELRP), and to discuss the pillars and activities for 2019. The...
24.01.2019
Tunis, 18 January, 2019: A workshop was held today to validate the national strategy of veterinary services in Tunisia. The strategy is the culmination of a process based on rigorous analysis and a diagnosis of the current state of the sector. Its design, initiated by the General Directorate of Veterinary...
18.01.2019
31 December 2018, Cairo -- As part of the capacity building agreement between the Food and Agriculture Organization of the United Nations (FAO) and the Government of Libya, FAO representation to Libya is delivering a training workshop to cadres from the Libyan ministry of Agriculture, Livestock and Marine Wealth, in collaboration...
31.12.2018
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