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FAO strengthens monitoring of cultivated land in Jendouba
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Modern technologies boost national capacity to update Syria’s figures on cereal production
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FAO and Oman work to develop the national citrus industry
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FAO improving energy access to strengthen resilience through the Safe Access to Fuel and Energy initiative
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FAO launches Blue Hope Initiative in Algeria, Tunisia and Turkey
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FAO and AOAD promote sustainable development of date palm value chain in Near East and North Africa region
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Climate-Smart Agriculture key to support long-term growth of Near East and North Africa countries
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Erratic weather and prolonged conflict take toll on Syria’s agricultural output
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Protecting agriculture from shocks and crises critical to defeating hunger
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FAO sheds the light on ways for a sustainable water future during Cairo Water Week
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Water Scarcity is at the top of Cairo Water Week Agenda
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FAO delegation meets Bahrain Deputy Prime Minister to discuss good practices to achieve national food security
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Ninety schoolchildren express their ideas to achieve Zero Hunger with colors
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Libya celebrates World Food Day
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Solar powered irrigation: climate-friendly, reliable and affordable
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FAO and the Egyptian Ministry of Agriculture and Land Reclamation celebrates World Food Day
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Zero Hunger: our actions today are our future tomorrow
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Lebanon celebrates World Food Day 2018
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FAO staff in the Near East and North Africa reaffirm their pledge to Zero Hunger on World Food Day
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FAO unlocks the potential of protected agriculture in GCC Countries