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UN report warns that hunger in Arab countries reached its highest in the year 2022 since the last two decades
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Kingdom of Morocco to host FAO regional conference on Africa’s agrifood systems
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FAO highlights impact of climate change on fisheries and explores way to strengthen the sector’s resilience
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FAO and MoA sign an agreement to enhance food and nutrition
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Investment opportunities for Tunisian olive oil in international export markets
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FAO participates in the first international forum and exhibition for sustainable agriculture in Saudi Arabia
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Institutional communication to track and address the transboundary scourge of the desert locust
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FAO and GEF launch RedSeaFish Project to promote sustainable fisheries management
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FAO launches THRIVE Academy in partnership with Centre for Resilience and Sustainable Development at University of Cambridge
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Saudi Arabia Leading Efforts in Afforestation and Climate Change Adaptation in the MENA Region
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FAO and ICESCO join hands to foster the development of agriculture, forestry and fishery in the region
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FAO and NEPPO bring regional and international experiences on plant certification programmes to the Near East and North Africa region
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Sudan: FAO reaches one million farming households since the outbreak of conflict
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Statement by the Director-General on the food security situation in Gaza
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FAO attends General Annual Meeting of Global Forum for Rural Advisory Services with members of Arab Forum for Rural Advisory Services
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FAO concludes its functions at Cairo Water Week 2023
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Saudi experts explore experience of Gansu Desert Control Research Institute in China in combatting desertification
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World Food Day celebrations in Saudi Arabia highlight water scarcity and sustainable agriculture
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Biodiversity for food and agriculture: the foundation of our food systems
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Morocco's fresh approach to Central-Eastern European horticultural trade
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Regional Capacity Development Workshop on Farm Survey Based SDG Indicators
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Conference on improving water productivity in the NENA region
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Zoominar IV on Accelerating Digital Extension Advisory Services (DEAS) In Post COVID-19 Context
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Zoominar V on The Role of Youth in Agri-Food System Innovation in the Context of COVID-19
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Zoominar VI on Preventing Food Loss and Waste During COVID-19: Innovation for more sustainable Food Systems
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Zoominar VI I on The Role of Private Sector In the Use of Innovation and Technology to Support Smallholders Face COVID-19 Disruptive Impact
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Virtual Regional Consultative Technical Meeting (RCTM)
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Zoominar VIII: Innovation in social protection in response to COVID-19 in the NENA region: Building on best practices cases
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Zoominar IX: Role of Farmer Organizations in Agri-Food Systems Innovation
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Non-conventional Water Reuse for Agricultural Development Webinar
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Worldwide Successful Experiences for Treated Wastewater and Drainage Water Reuse for Agricultural Development
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Near East and North Africa Network on Nutrition-sensitive Food System
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Role of Public Policies in Supporting Innovation for Sustainable Agri-Food System Transformation in the NENA Region
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World Antimicrobials Awareness Week 2020: Face Book Live Session - AMR & ONE HEALTH approach
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Virtual training on biological control of Fall Armyworm in Near East and North Africa
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Webinar Series for Unlocking the Potential of Treated Wastewater and Drainage Water for Agriculture Development
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IFPRI-FAO Report Launch "Food Policies and their Implications on Overweight and Obesity Trends in Selected Countries in the Near East and North Africa Region"
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Webinar#5: “performing agricultural production with non-conventional water”
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Virtual Meeting for the national focal points of Red Palm Weevil Management Programme in the Near East and North Africa
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Regional Network on nutrition-sensitive food system