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Boosting Egypt’s fruit and vegetable exports by improving food safety and quality
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Near East and North Africa countries focus on nutrition, climate, resilience, water and gender
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Near East and North Africa endorse FAO’s strategic priorities on transforming agrifood systems
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For Near East and North Africa, the water, energy and food security nexus is crucial
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New Green Climate Fund project to strengthen Oman’s capacity to address sea level rise and enhance climate resilience on agriculture and water
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Official launch of the FAO programme on Red Palm Weevil (RPW) Eradication from the Near East and North Africa (NENA) Region Thursday 17 February 2022
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FAO conducts a field tour to its Hydroponics, Aquaponics and Fish Hatchery project in Jerash
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Global Food Systems Under The Microscope As Inaugural Food For Future Summit Launches In Dubai
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The regional workshop of the Red Palm Weevil Management Program of the Food and Agriculture Organization of the United Nations
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Yemen: Acute hunger at unprecedented levels as funding dries up
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In cooperation with FAO, the UAE crowns its efforts in supporting the date palm industry and agricultural innovation
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With the support of the EU, FAO and Iraq attracts visitors in the Baghdad International agricultural Fair
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Improving farmers’ water harvesting techniques for rain-fed olive orchards in Palestine
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FAO, MOPIC, MoWI, MoA and MoEn sign an agreement to enhance climate change adaptation in Jordan
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Towards a Regional Framework of Action for food loss and waste reduction in the Near East and North Africa region
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Water Accounting in Use webinar series continue for fourth round in 2022.
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FAO’s ‘Better Life’ in action
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FAO raises student awareness on the importance of combating water waste and using water sustainably through #EveryDropCounts campaign.
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Jordan’s Princess Basma bint Ali named FAO Goodwill Ambassador for Near East and North Africa
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FAO conducts Surveillance Evaluation Tool workshop in Jordan