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FAO Regional Office for Near East and North Africa

Conference on improving water productivity in the NENA region

Background 

Important improvements in overall agricultural productivity have been achieved in the Near East and North Africa (NENA) countries during the last few decades. Yields of major crops such as cereals, vegetables, olives and fruit trees have increased significantly through an expansion of irrigation, the use of adapted varieties and other intensification practices. However, the upward trend in crop production is threatened by increasing water scarcity, climatic variability and food market price volatility. 

To overcome anticipated difficulties, NENA countries accepted to focus on improving water productivity (WP, production or income per unit of water used) and to develop mechanisms for regional collaboration (such as the FAO Water Scarcity Initiative).  

Producing more food with less water is a straightforward objective that could be realized through using better production practices. However, in the context of the restrictions that scarcity necessitates, using water to get ‘more crop per drop’, while certainly an important task, is not sufficient to put agriculture on the track of sustainability. The challenge is in achieving an overall optimum in using the little water available. Clarification of the WP concept in its different dimensions - economic, social and environmental – has become urgently needed for the effective implementation of collaborative actions.  

The FAO regional project “Implementing the 2030 Agenda on Water Efficiency, Productivity and Sustainability in the NENA Countries” is a major contribution in responding to the countries’ expectations. Funded by the Swedish Cooperation (SIDA), the project includes components on water accounting, water productivity, the water-agriculture-energy Nexus and communications for impact. 

About the Conference

Objective

The aim of the conference is to bring together experts working on improving water productivity from different perspectives to debate how WP improvements can reinforce agriculture sustainability as well as promoting economic development, maintaining social stability and protecting the environment in rural areas and cities.  

Themes

The conference will bring science and policy together in order to review the status of water productivity, the challenges and innovative solutions.  

The conference will focus on three main themes: 

1 Improving water productivity: progress made and innovations proposed to bridge the Water Productivity Gap 

2 Measuring water productivity and monitoring performance for sustainability 

3 Effectively communicating the benefits of water productivity

Expected Output

The main conference output will be a document highlighting the scientific evidence on the status of water productivity in the NENA Region. The document will also highlights innovations and recommendation for bridging the water productivity gaps while developing sound environmental and social policies for sustainable agriculture programs.

The Conference Venue:

The Palace Hotel Gammarth is located in Gammarth, a village situated in the north of Tunis.

The hotel can be easily reached by taxis from the airport (25 minutes drive away)

The historic city of Carthage is 7 km distant, Sidi Bou Said is 8 km, and Tunis City Centre is 20 km away.

The hotel address:

Hôtel le Palace à Gammarth

Gammarth

Tel :+216 71 912 000

For self payer participants : For room reservation, please send an e-mail to reservation@lepalace.tn and gabsi.ikram@lepalace.tn with the subject line: “FAO/WP Conference 2019” to receive special rates.

Other Recommended Hotels

El Mouradi Gammarth Hotel

Tel: +216 71 274 300

E-mail: reservation@elmouradi.com

Web site

Ramada Plaza Hotel (Gammarth)

Tel: +216 71 911 000

e-mail: ramadaplazatunis@planet.tn

Web site

 

Transportation to the hotel

Yellow Taxis are permanently available in front of the arrival hall at the airport. Standard yellow cars use taximeters.

The fare from the airport to the event venue is normally around 50 Tunisian Dinars (about 20 US$).

In case of emergency, please contact:

Chemseddine Beltaief: +21695840153 or WhatsApp: +21695840153

Wided Khechimi: +21692776836 or WhatsApp : +33605896513

About Tunis

About Tunis

About Tunis

 

Tunis, located in the north of Tunisia, is the capital of the country.

 

Language

The official language of Tunisia is Arabic. French is the language of commerce and is spoken by the majority of the population.

 

Currency

Tunisia's currency is the Tunisian dinar.

The December rate of exchange is around 1 USD = 2.8 TND

 

Climate

Tunisia has a Mediterranean climate. During December, the average temperature is between 15°C to 20°C.

It is recommended that participants pack their clothing accordingly.

 

Power supply

Power plugs and sockets are of type C, E and F.

The standard voltage is 220V and the standard frequency is 50 Hz.

 

 

 

 

 

 

 

 

Key Attractions near to the hotel:

 

Sidi Bou Said: With its white domed houses and blue-painted doors, the clifftop town of Sidi Bou Said is one of the main sites to visit in Tunis. You can admire panoramic Mediterranean views and explore a plethora of art galleries, boutiques and open-air cafés. To discover the history behind Sidi Bou Said's unique architecture, visit the Neo-Moorish home of Baron Rodolphe d'Erlanger.

 

 

Carthage: You can discover fragments of history by accident in the streets of modern Carthage: the remains of the basilica of Saint Cyprien overlooking the sea, the Carthaginian houses of the Magon quarter, and the Punic ports where a striking serenity reigns.

 

 

The medina of Tunis is the historic heart of Tunis, considered one of the best-preserved Arab-Muslim cities, and has been listed as a Unesco World Heritage Site since 1979. The medina has an oval form built around the religious center of the Grand Mosque Ezzaitouna, near which multiple souks (markets) are arranged. Merchants and artisans offer an infinity of colors, flavors and scents. Around these souks with their narrow streets rise private houses.

The souks are open between 9 am and 7 pm. It is best to avoid lingering in the medina at night.

NB: Ask at your hotel’s reception desk to book a taxi.

Field Trip and Program

Field Trip and Program

Field trip 

The field trip will take place on Friday, December 6, 2019 

Early registration is required for the field trip as only a limited number of seats are available.

The field trip is scheduled on December 6th to Kairouan Governorate situated in the center-East of the country.

Kairouan is 2 hours 20 minutes from Tunis (167 km).

Kairouan is one of the Study sites of the SIDA funded project on implementing the 2030 agenda on water efficiency, productivity and sustainability. The economy of the region is based on the agricultural sector, which provides employment for 38% of the regional workforce and stable income for 70% of the population. Olive oil is one of the major products in the region.

The field visit will include visits to:

1. l’Institut National des Grandes Culture- Kairouan Station

2. The Aghlabid basins; two remaining pools of a 15-pool water system that was among the most advanced in the world at the time. They were constructed in the 9th century.

The city of Kairouan was classified as a World Heritage Site by UNESCO owing to its historical monuments, such as The Great Mosque, The Sidi Sahbi Mausoleum and The Aghlabid Basins.

Please confirm your participation at the registration desk. More information will be shared upon confirmation

Registration for the field trip should be done ahead of time through the registration form

Program outline

Call for Abstracts

This is a new opportunity to submit an abstract for an oral or poster presentation to one of the 3 sessions related to water productivity. The deadline is 1st of October 2019 and the relevant sessions are:

  • Improving water productivity: progress made and innovation to bridge the WP Gap
  • Measuring water productivity and performance monitoring for sustainability
  • Communicating effectively about the benefits of water productivity

Share your work at the conference

Share your work at the conference

Are you interested in sharing your work during the WP conference? 

Extended call for abstracts. Open until 1 October, 2019 (12 PM GMT).

In order to allow more experts to share their work, the call for abstract initially closed the 31 July 2019 is extended until the 1 of October 2019. In order to get a better idea of how to prepare your abstract, you can find more information about abstract submissions in the guidelines below.

To submit your abstract for review, please fill in the abstract submission form and send it together with your abstract in word format by 1 October 2019 to WPConf2019@fao.org indicating “Call for extended abstracts/your full name/Preferred Theme” in the subject line.

The abstracts will be reviewed by the Scientific and Organizing Committees and you will be notified with a decision regarding your submission by 30 October, 2019. Details for oral and poster presentations will also be provided.

Guidelines for Abstracts

Guidelines for Abstracts

The Collaborative Platform on Water Productivity of the FAO Regional Initiative on Water Scarcity for the Near East and North Africa is organizing the first Regional Water Productivity in Agriculture Conference from 04 to 06 December 2019 in Hammamet, Tunisia. (a pre- conference day is organized on the 3rd afternoon for information exchange and launching the hackaton).

The conference will be open to interested institutions and experts and will bring a wide range of water productivity experts, stakeholders and members of the Collaborative Platform Network together to share their knowledge and experiences and identify new ways to promote water productivity and strengthen the partnership.

A first round of call for abstracts was closed the 31st of July. This new Call for Abstracts is open until 1st of October! (Abstract + submission form)

Call for abstracts

The abstract (see guidelines thereafter) should be submitted together with the abstract submission form.

Submit your abstract

Type of submission

There are three different types of contributions:

•   Abstract: Before sending the abstract please check that it complies with the Conference guidelines.

•   Poster abstract: If you wish to submit an abstract for a poster to be presented during the conference, a poster session will be organised.

•   Invited speaker abstract: If you were personally invited to present your abstract by the Conference host(s) and you would like your abstract to appear in the book of abstracts, please submit your abstract as well. Author guidelines for Preparing an Abstract

We kindly request you to observe the following guidelines for your abstract submission:

  • Document type: Word
  • Text font: Verdana
  • Font size: 11
  • Maximum number of words: 1100 words (2 pages)
  • Maximum amount of keywords: 5
  • Order of presented information:
  1. Title
  2. Presenting author
  3. Other authors
  4. Primary affiliation
  5. Abstract text (maximum 1100 words)
  6. Keywords

Abstract submission

To submit your abstract for review, please fill in the abstract submission form and send it by 1st October to WPConf2019@fao.org indicating “Call for extended abstracts/Your full name/Preferred Theme” in the subject line. Abstracts will be revised by the Scientific and Organizing Committees and you will be notified with a decision regarding your abstract submission by 30 October 2019 and details for oral and poster presentations will be provided.

If you have any questions about the WP Conference, please contact us at WPConf2019@fao.org

We hope to see you in Tunisia!

With kind regards,

The Conference Organizing Committee

Participation and Registration

How to Register for the Conference

How to Register for the Conference

Registration 

Please note that this conference aims to enable exchange between participants and will therefore cater only for a limited number of participants. 

Participants will include representatives from FAO member states, scientists, practitioners working in related fields, representatives from NGOs, civil society and farmers’ associations. Participants whose abstracts are accepted will be presenters (oral or Poster presentation) and will be registered in priority. 

Even without submitting an abstract, or if your abstract is not accepted, you can express your interest to attend the symposium through the online registration system. Registration will be open until 10 November, 2019  

NOTE: There is no registration fee and participation in the conference is free. However, participants should bear their own travel and accommodation expenses.  

Register now 

Visa application 

Please check here, to find out if you need a visa to attend the conference. 

In order to apply for a visa, contact the Tunisian embassy or consulate in your home country. The requirements may vary per country. The staff at the Embassy can provide details. 

The local organizers of the WP conference can issue an invitation letter if required. In the registration form, you can indicate whether you need an invitation letter. 

Side Events

Side Events

We invite you to contribute to the Market Place – open space for displaying materials, documents, posters, technologies). The following activities will be organized in the Market Place. 

Demonstrations: 

Technologies for monitoring water consumptive use (Evapotranspiration) and crop water status (stress indicators). 

Introductory Training: (prior registration required) 

T1 –  

Monitoring Evapotranspiration & NENA ET Network 

T2-  

Technologies and approaches for crop mapping (remote sensing), monitoring, and communication for impact  

T3-  

Crop Growth Modelling and Simulation (using Aquacrop) 

T4-  

Soil Carbon monitoring tools & NENA Soil Partnership 

Hackathon: Innovation and IT at the service of improved water productivity and agricultural sustainability. 

 

Photo Contest

How do I enter?

How do I enter?

To enter the contest, just follow these three steps: 

1. Take a photo that shows or highlights the water challenges in your country 

2. Fill in the contest entry form, and attach the photo (maximum file size 16 MB) with the form and send it to WPConf2019@fao.org

Allowable File Types: PNG & JPG

3. Finally, do not forget to post your photo if you have a Twitter, Flickr or Instagram account, using the hashtags: #WPConference  #WPPhotoContest

Deadline for entries is 15 November 2019. 

A jury will choose the three best photos, and winners will be invited to the conference closing ceremony. 

By submitting entries to the Contest, the Entrant confirms that the rules for this Contest have been read, understood and agreed to by the Entrant. 

Rules  

  • The Contest is open only to individuals (“Entrants”) who must be 18 or over. The age to declare is that at the time of entering the Contest.  

  • FAO employees and their immediate family members (spouses, parents, children, siblings and their respective spouses, regardless of where they live) or persons living in the same households of such employees, whether or not related, are not eligible to enter the Contest. FAO will determine eligibility at its sole discretion. 

  • Entrants can only submit to the Contest original works for which they are the sole creator and own the copyright. Entrants must have obtained all the necessary authorizations to use the photographs for the purpose of the Contest.  

  • If the photographs contain images of a person or persons, Entrants must have obtained the permission of those persons for submission of their images to the Contest, as well as for the use of the photographs as described herein. FAO will not be responsible for any claim or complaints alleging violation of the rights of third parties. Entrants can submit up to three photographs. 

  • By entering the Contest, Entrants grant an irrevocable, perpetual worldwide exclusive license to FAO to reproduce, distribute, display and create derivative works of the entries (along with a name credit) in connection with the Contest and the promotion of FAO’s work, in: 

  • The FAO corporate website: www.fao.org

  • Corporate videos or digital recordings to illustrate the work of the Organization; 

  • Printed FAO publications, brochures or posters; 

  • Social media channels, including the promotion of the Contest itself; 

  • Any other media used by FAO in its communications. 

  • FAO will not pay any fees for, nor pay any costs relating to, the entry of the photograph(s) in to the Contest or for their use as described above. 

  • FAO reserves the right to verify the eligibility of any entry and/or Entrant (including an Entrant’s identity and address) and to disqualify any Entrant who submits an entry that is not in accordance with these rules or who tampers with the entry process. 

  • By submitting entries to the Contest, Entrants agree that personal data, especially name and address, may be processed, shared and otherwise used for the purposes outlined in these rules. The data may also be used by FAO in order to verify the Entrant’s identity, postal address and telephone number or to otherwise verify the Entrant’s eligibility to participate in the Contest. FAO is not responsible for any entries not received due to internet or software failures. 

  • Nothing in the rules for this Contest, nor any acts performed or statements made in relation to this Contest, shall be deemed a waiver, express or implied, of any of the privileges and immunities of FAO.