FAO Fisheries Department

First global guidelines for aquaculture certification finalized

 

1-10-2010 

Consumers will benefit from standardized seafood labels.

The first global guidelines for aquaculture certification have been adopted by the Sub-Committee on Aquaculture of the Committee on Fisheries, part of the UN Food and Agriculture Organization. Over 50 countries attended the meeting of the sub-committee, which is the only global intergovernmental forum discussing aquaculture development.

The guidelines, which are non-binding, cover animal health, food safety, the environment and socio-economic issues relating to aquaculture workers. They will now go to the Committee on Fisheries when it meets in Rome in January 2011 for approval.

http://www.fao.org/news/story/en/item/45834/icode/