FAO Fisheries Department

Hygiene requirements, controls and inspections in the fishmarket chain

 

18-9-2013 

Today, fish and fish products are among the most traded food items at international level. Effective controls and inspections in the fisheries marketing chain extremely important for food safety and consumer protection. A new FAO Fisheries and Aquaculture Circular, Hygiene requirements, controls and inspections in the fishmarket chain, presents the hygiene requirements, controls and inspection of fresh fish, molluscs and crustaceans throughout the market chain up to the consumer. It is a bilingual English-Russian publication.

http://www.fao.org/docrep/018/i3221b/i3221b.pdf