FAO Fisheries Department

The SmartFish approach: teaching fish hygiene and quality in small-scale fisheries

 

7-2-2014 

The FAO component of the SmartFish project on Food Security has launched a new video-training package to teach small-scale fisheries operators in Africa on the importance of hygiene and quality in small-scale fisheries for better quality and business.

http://www.fao.org/archive/from-the-field/detail/en/c/212878/