FAO Liaison Office with the United Nations in New York

08/03/2022

The brochure provides data disaggregated by sex on various issues under the following topics: Small family farms and women's decision-making roles in agriculture: Secure rights over land; Employment, work and time use in agricultural contexts; Access to digitalization and financial services; and Food security. It also identifies some of the areas in the rural and agricultural...

07/03/2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors,...

10/02/2022

Due to antimicrobial resistance (AMR), drug-resistant infections are placing an ever-increasing burden on human, animal, plant, and environmental health. This document outlines the FAO Action Plan on Antimicrobial Resistance 2021–2025, which serves as a roadmap for focusing global efforts to address AMR in the food and agriculture sectors. The aim of...

04/02/2022

This report presents the results of a collaboration between FAO and the Oxford Poverty and Human Development Initiative (OPHI). It proposes a framework for measuring multidimensional poverty in rural areas and describes the motivation for the Rural Multidimensional Poverty Index (R-MPI) proposal. The report also presents an empirical test of...

18/01/2022

The Horn of Africa is facing the third severe La Niña‑induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up. Drought is particularly impacting Ethiopia, Kenya and Somalia, and exacerbating the humanitarian situation in a region characterized by underlying vulnerabilities and already suffering from the...

17/12/2021

This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs. Sustainable alternative products or practices were identified for products assessed as having high potential to...

10/12/2021

With their soaring peaks, remote locations, and majestic beauty, mountains have long been a powerful attraction for visitors from all walks of life, who are drawn by the often colorful traditions of local communities, the opportunities for sporting activities, and the spiritual solace to be found in highland landscapes. This study...

10/12/2021

Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management,...

23/11/2021

The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agri-food systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agri-food systems....

11/11/2021

Despite generally favourable supply prospects, international prices of most food commodities continue to remain high on robust trade with demand holding firm. Larger imports and soaring freight costs are expected to push up the world food import bill to over USD 1.75 trillion in 2021, a rise of 14 percent...

04/11/2021

IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chains to advance energy and food security as well as climate action towards the achievement of the Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in...

03/11/2021

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the...

27/10/2021

Reducing rural poverty is a key objective of FAO. To achieve this, the Organization must reach the poor in rural areas, analysing their needs and aspirations and providing effective guidance for the design of policies and investments that foster inclusive and sustainable development. This guide was developed to strengthen FAO’s work...

19/10/2021

The relationship between social protection, migration, and rural development is critical to the FAO mandate to end hunger for all. In its capacity as an organization working across emergency and development contexts, FAO is well positioned to promote the synergies that exist at the intersection of social protection and migration...

19/10/2021

The fight against desert locust continues in the Greater Horn of Africa and Yemen, now raging for 20 months – since January 2020. Collective efforts from governments, FAO and partners are proving extremely effective in controlling this upsurge, which is the worst to hit the region in 70 years. Thanks to generous contributions from...