At Global Forum for Food and Agriculture in Berlin, FAO Director-General appeals for a creative and integrated approach to agri-food systems to drive recovery from COVID-19 and achieve a sustainable world
Q&A with Maria-Helena Semedo, FAO Deputy Director-General

Media highlights


UN agencies warn that COVID-19 and worsening inequalities will fuel malnutrition for billions in Asia and the Pacific


The report ‘Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and Child Diets at the Heart of Improving Nutrition' is jointly published by the Food and Agriculture Organization of the United Nations, the United Nations Children's Fund, the World Food Programme and the World Health Organization.

Innovation to counter food supply-chain disruptions and spur recovery


Innovative solutions in agri-food systems helped contain disruptions in food supply chains during the COVID-19 pandemic, and more of both will be required as the crisis continues and the work of recovery begins to “build back better and build back greener”, FAO’s Director-General QU Dongyu said today.

East Africa's locust "air force" could be grounded, as another wave of the scourge takes flight


A locust fighting force assembled by countries in East Africa to combat an invasion of the crop-devouring pest is at risk of seeing its activities grind to a halt as funding to sustain its operations dries up, the Food and Agriculture Organization of the United Nations (FAO) warned today.