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News archive 2016

Photo: ©FAO/Amos Gumulira
The Global Soil Partnership (GSP) endorsed a set of voluntary guidelines for sustainable soil management at its plenary conference at FAO this week, marking a step towards coordinated action to assure that the earth under our feet remains fertile.
27-05-2016
Photo: ©FAO/Jon Spaull
Registered as a trade union in 1972, SEWA is a membership organization of 1.9 million poor self-employed women workers. Its primary focus is assisting marginalized women farmers and informal sector workers through social mobilization campaigns and capacity development.
27-05-2016
Photo: ©FAO/Samuel Alanda
Lovers of peas, pinto beans, lentils and their leguminous cousins can now boost their appetites and cooking skills thanks to a colorful new book featuring recipes from international top chefs passionate about one of the world’s most versatile super foods: pulses.
26-05-2016
Photo: ©Ezio Zigliani
FAO Director-General José Graziano da Silva praised Petrini's contribution to increasing public awareness on the need to improve agriculture in Europe and ensure a sustainable food supply chain.
26-05-2016
Foto: ©FAO Colombia
Colombia will deploy responsible land tenure principles to secure the rights of indigenous communities living in protected natural areas, buoyed by support from the Food and Agriculture Organization of the United Nations and the European Union.
26-05-2016
Photo: ©FAO/WFP/ Ricci Shryock
The United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) have begun providing seeds, hand tools and food to nearly 50,000 hungry farming families for this planting season in the most food-insecure areas of the Central African Republic (CAR).
25-05-2016
Photo: ©FAO/
The World Food Day poster and video contest aims to give children an opportunity to explore this theme and express their ideas about the relationship between climate change, the food we eat, and the causes of hunger -- and share them with others.
25-05-2016
Photo: ©FAO/Saeed Khan
In developing countries, the agriculture sectors absorb around one quarter of damages and losses caused by climate-related events. Emerging or re-emerging disease threats are arising due to globalization, demographic growth, climate and land use change, as well an intensification of agricultural activity.
24-05-2016
Photo: ©FAO/Hkun Lat / FAO
A major new partnership to better prepare countries and communities for disasters is being launched today at the World Humanitarian Summit as a united response to a continuing rise in humanitarian emergencies. The partnership will strengthen preparedness capacities initially in 20 countries, so they attain a minimum level of readiness by 2020 for future disaster risks mainly caused by climate change.
24-05-2016
Photo: ©FAO/Raquel Santos
The Director-General noted that for decades FAO has worked in, and across both the humanitarian and development spheres in order to save lives, protect and restore livelihoods, combat hunger, malnutrition and poverty while striving to build resilience and sustainable food systems.
23-05-2016
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