News archive 2013
Syria's food security situation has significantly deteriorated over the past year and domestic agricultural production will further decline over the next 12 months if the present conflict continues.
FAO is calling for more nuanced policy-making to boost smallholder farm output, requiring better knowledge of individual farm households and the constraints they face, to be able to target investments and policy support where they are needed to ensure that they can sell surpluses from their harvests.
As Codex Alimentarius, the world’s top food standard body for consumer protection and fair practices in international food trade, celebrated its 50th anniversary, the FAO and WHO Directors-General and national governments united in their praise for its benefits.
Heads of State and Government of African Union Member States, together with representatives of international organizations, civil society organizations, private sector, cooperatives, farmers, youths, academia and other partners have unanimously adopted a Declaration to end hunger in Africa by 2025.
African Ministers and other senior officials are meeting at the African Union in Addis Ababa in the framework of the High Level Meeting of African and international leaders to end hunger in the continent. The Ministers were meeting ahead of the meeting of African Union Heads of State and Government under the theme “New, unified approaches to end hunger in Africa”.
The decision to end hunger needs to be taken by society as a whole, not by a single organization or a single government, FAO Director-General Jose Graziano da Silva told non-state actors at a meeting in Addis Ababa that kicked off the discussions on the need for an unified approach and strengthened partnerships to guarantee food security in Africa.
A new online platform launched by FAO will allow countries to improve the assessment of forest volumes, biomass and carbon stocks. This data is crucial for climate change research and mitigation activities, such as increasing the carbon stock in forests through reforestation, and bioenergy development.
Like most African countries, Kenya is highly vulnerable to the impact of climate change. There is growing concern about potential stress on fragile ecosystems and rural communities.
Governments need to take measures to protect children from harmful work in small-scale fisheries and aquaculture, say FAO and ILO. Many countries have not translated agreed international rules into national legislation.
A five year, €6 million multi-donor initiative to intensify agriculture has achieved yield increases of up to 100 percent in over half of Niger’s farmer villages, FAO said today ahead of a high-level meeting on renewed efforts to end hunger in Africa, where Niger will present its new hunger reduction strategy.