News archive 2014
An agreement signed by FAO Director-General José Graziano da Silva and the Thomson Reuters Foundation Editor-in-Chief Belinda Goldsmith outlines a number of joint activities to be undertaken by the Organization and the Foundation’s global team of journalists covering humanitarian issues, women’s rights, human trafficking, the human impact of climate change and corruption.
The FAO Food Price Index was down for a third consecutive month in June, a decline mostly influenced by lower wheat, maize and palm oil prices that reflected ample supplies and improved global production prospects for these commodities.
A “Top Ten” list of the world’s most damaging food-borne parasites has been released and new guidelines are being developed to control them.
Indigenous peoples, local communities and private smallholders own or manage a growing proportion of the world's forests and can play a significant role in tackling deforestation and reducing poverty - especially if they band together in producer organizations, say two new publications released today by FAO and a group of its partners.
FAO Director General José Graziano da Silva today congratulated African leaders attending the AU Summit here for "raising the bar" in the fight against hunger.
The FAO-managed Africa Solidarity Trust Fund today gave a green light to four new, continent-spanning projects at a ceremony during the African Union Summit, being held here this week. The President of Equatorial Guinea, Obiang Nguema Mbasogo, a key supporter of the fund, UN Secretary-General Ban Ki Moon, and FAO Director-General José Graziano da Silva were in attendance.
Iraq is facing serious food security concerns following the recent escalation of conflict in a large swath of the country, FAO warned today.
The full extent of the conflict-driven food security crisis in South Sudan has yet to unfold, warns Sue Lautze, head of FAO operations in the troubled African nation.
Countries should put more policy emphasis on maintaining and enhancing the vital contributions of forests to livelihoods, food, health and energy, according to FAO's flagship publication The State of the World's Forests (SOFO), published today.
The World Water Council (WWC) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to intensify their collaboration in a bid to strengthen global water and food security.