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News archive 2014

Photo: ©FAO/Christena Dowsett
"Hidden hunger" featured prominently at a BRICS- (Brazil, Russia, India, China, South Africa) led public discussion on nutrition held at FAO on Wednesday, ahead of the Second International Conference on Nutrition (ICN2) scheduled to take place in November 2014.
Photo: ©FAO/Giulio Napolitano
The European Union (EU) and FAO in collaboration with the African, Caribbean and Pacific Group of States (ACP) have launched a €41 million programme to bolster sustainable land management and restore drylands and degraded lands in Africa, the Caribbean and the Pacific.
Photo: ©FAO/Giuseppe Carotenuto
The FAO and National Geographic partnership envisages cooperation, a regular dialogue and access to FAO expertise, knowledge exchange, content-sharing, cross promotion, joint activities and participation at events and on publishing platforms.
Photo: @FAO/Joerg Boethling
Nine out of 10 of the world’s 570 million farms are managed by a family, making the family farm a crucial agent of change in pursuing sustainable food security and eradicating hunger in the future, according to a new U.N. report released today. Family farms produce about 80 percent of the world’s food. Their prevalence and output mean they “are vital to the solution of the hunger problem” afflicting more than 800 million people, FAO Director-General José Graziano da Silva wrote in the introduction to FAO’s new State of Food and Agriculture 2014 report.
Photo: ©FAO/Giulio Napolitano
While substantial progress has been made in the fight against hunger in recent years, more than 800 million people remain hungry and efforts need to be increased to reach the global target of cutting the percentage of hungry people in half by 2015, said FAO Director-General Jose Graziano da Silva at the annual World Food Day.
Photo: ©FAO/Astrid Randen
Governments from around the world today approved a landmark set of principles meant to guide investment in agriculture and food systems around the world, aimed at assuring that cross-border and corporate investment flows lead to improved food security and sustainability and respect the rights of farm and food workers.
Photo: ©FAO
China has announced a $50 million donation to FAO to support the Organization's program of "South-South cooperation" to improve food security and promote sustainable agricultural development over the next five years.
Photo: ©FAO/Believe Nyakudjara
Marking the first in a series of three public discussions leading up to the Second International Conference on Nutrition (ICN2) in November, Nancy Stetson, US Special Representative for Global Food Security, stressed the importance of partnerships at a US-led Dialogue on Nutrition.
Photo: ©FAO/ Daniel Hayduk
The Thomson Reuters Foundation, the corporate charity of the world's biggest news and information provider, and the UN Food and Agriculture Organization (FAO) today launched a comprehensive global news section dedicated to food issues.
Photo: ©FAO/Giulio Napolitano
The 41st session (CFS 41) the Committee is expected to adopt a set of principles for responsible investment in agriculture and food systems that have been in development for the past two years. During CFS 41, one policy roundtables will focus on the issue of food losses and waste while the other deals with the increasingly critical contribution made by fish to food security and to healthy diets.