News archive 2014
Better management of the world's ocean resources is crucial to ensuring food global security, FAO Director-General José Graziano da Silva said during a roundtable discussion with U.S. Secretary of State John Kerry.
Overcoming climate change is central to achieving a sustainable future for the planet's growing population, and food security must lie at the heart of that effort
Despite current short-term improvements, 1.5 million people are projected to remain severely food insecure until the end of 2014, which is a fifty percent increase from December 2013.
A recently-emerged strain of avian influenza virus in poultry in Southeast Asia known as A(H5N6) represents a new threat to animal health and livelihoods and must be closely monitored.
The State of Food Insecurity in the World (SOFI 2014) confirmed a positive trend which has seen the number of hungry people decline globally by more than 100 million over the last decade and by 209 million since 1990-92. The report is published annually by FAO, IFAD and WFP.
Norway has donated approximately $10 million to help FAO provide conflict-affected farmers, fishers and herders in South Sudan with critical livelihood support.
FAO's monthly food price index registered another drop in August, continuing a 5-month downward run and reaching its lowest level since September 2010.
The Prime Minister of India, Narendra Modi, and FAO Director-General, José Graziano da Silva, have agreed on how to strengthen efforts to promote India’s food security and sustainable agricultural development during talks held in New Delhi.
FAO Director-General José Graziano da Silva was named Doctor Honoris Causa by the Indian Agricultural Research Institute (IARI) and made a Fellow of India's National Academy of Agricultural Sciences (NAAS) during his first official mission to the country.