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News archive 2018

Photo: Julien Saison, via a Creative Commons license: https://upload.wikimedia.org/wikipedia/commons/3/31/Vacher_traditionnel%2C_Joal_Fadiouth%2C_S%C3%A9n%C3%A9gal.jpg
Soil pollution poses a worrisome threat to agricultural productivity, food safety, and human health, but far too little is known about the scale and severity of that threat, warns a new FAO report.
©FAO/Alessia Pierdomenico
A new study - Strengthening sustainable food systems through geographical indications by FAO and the European Bank for Reconstruction and Development - has found that food products linked to their place of origin are economically and socially beneficial to rural areas and promote sustainable development.
Photo: ©FAO/Barkin Bulbul
The Food and Agriculture Organization of the United Nations (FAO) has urged countries attending an international pledging conference for Syria to invest in agriculture as an engine of stabilization and recovery.
Photo: ©FAO/Ezequiel Becerra
A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass". This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."
Photo: ©FAO/Alessandra Benedetti
Do we still have time to save our planet? That’s the question asked in The State of the Planet, a joint collection of publications presented today by FAO and Spanish daily EL PAÍS to explain, in a pedagogic fashion, the great challenges that humanity faces in the coming decades.
Photo: © Agriculture Bureau of Longsheng County
The new sites in the landmark FAO GIAHS program are in China, Egypt, Japan, Republic of Korea, Mexico, Portugal, Spain and Sri Lanka. Their primary production ranges from fruits, vegetables, salt and rice to silk, meat, tea and wasabi.
Photo: ©FAO/Catherine Claude
The United Nations World Food Programme (WFP) and the Food and Agriculture Organization of the United Nations (FAO) are launching an innovative joint project to rebuild livelihoods shattered by conflict in eastern Democratic Republic of Congo (DRC), by empowering women, supporting farmers and helping build peace between communities – all thanks to a €35 million contribution from the German people.
Photo: Washington State Department of Agriculture (https://agr.wa.gov/plantsinsects/insectpests/gypsymoth/gm101/identification.aspx)
The body charged with keeping global trade in agricultural products safe and clean has adopted several new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally.
This project, valued at approximately US$ 3.5 million (FJD 7 million), is funded by the European Union under an initiative which aims to reduce food and nutrition insecurity in countries and regions prone to El Nino induced vulnerabilities. It will be implemented by FAO in partnership with Fiji's Ministry of Agriculture.
Photo: ©FAO
The policy brief: Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors, notes that interventions by the public sector alone will not be enough to address these issues.
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