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Photo: ©FAO/Giuseppe Carotenuto
A major focus on boosting the agricultural sectors in Africa is needed to ensure a better future for the continent’s youth who, if given the chance, can be the drivers of development, FAO Director-General José Graziano da Silva said while inaugurating the Africa Center for Climate and Sustainable Development.
Photo: ©FAO/Stefanie Glinskie
The situation in the eight places in the world with the highest number of people in need of emergency food support shows that the link between conflict and hunger remains all too persistent and deadly, according to a new report released today by FAO and WFP for the UN Security Council.
Photo: ©FAO/Valerio Crespi
It is imperative to scale up policies and investments in the Middle East and North Africa to make water use in agriculture more sustainable and efficient and to ensure that all the people in the region have access to healthy diets, FAO Director-General José Graziano da Silva said today.
Photo: ©FAO/Marco Palombi
It’s time to accelerate innovation in the food and agriculture arenas and to do so in a way that aspires to make a difference to hundreds of millions of people rather than seize a headline,, FAO Director-General José Graziano da Silva told agriculture ministers from more than 70 countries at a meeting in Berlin.
Photo: ©FAO/
Investing in rural areas and agriculture is crucial to achieve prosperity in Africa and to guarantee the continent’s young people an alternative to migration, the FAO Director-General said today at the high level EU-African Alliance in Agriculture event in Berlin.
Photo: ©FAO/Max Valencia
Hunger, obesity and other forms of malnutrition will continue to increase if there is no deep change in food systems, said FAO Director General José Graziano da Silva.
Photo: ©FAO/Alessia Pierdomeni
The FAO Food Price Index averaged 161.7 points in December, compared to a revised level of 161.6 points in the previous month. The index averaged 168.4 points for the whole of 2018, some 3.5 percent lower than in 2017 and almost 27 percent below the high point reached in 2011.
Photo: ©FAO/Maximiliano Valencia
The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.
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