The risks of GMO seeds and crops
17 October 2014, Rome--- Registered Dietitian, Melinda Hemmelgarn, host of Food Sleuth interviews Raymon Seidler, Ph.D., formely with the U.S. Environmental Protection Agency, and author of ''Pesticide Use on Genetically Engineered Crops''. Seider describes the risks of GMO seeds/crops.

Food Sleuth, KOPN 89.5 FM, Columbia, MO, USA.
28min. 15sec.
Topic(s): Agriculture & crops, Food Security, Hunger & food insecurity, Nutrition
Produced by: AMARC-FAO
Reference: 10794