مقاطع إذاعية
مقاطع إذاعية
Full Interview: Basmati rice fraud in India
©FAO/Rocco Rorandelli
25 February 2016--- Basmati rice is defined by both its variety (genetic information) and where it is grown. The International Atomic Energy Agency (IAEA) and their partner laboratory in India are trying to characterise through stable isotope and trace element measurements related to climate, soil chemistry and agricultural practice. Most of the research done so far has been related defining the ‘accepted’ basmati varieties, which is why the IAEA is working with Dr Singh to also establish an isotopic and trace element database that defines the recognised production areas Haryana, Punjab and Uttar Pradesh regions of India and Pakistan.

FAO Radio’s Sandra Ferrari interviewed Professor Dileep Kumar Singh from the Department of Zoology at the University of Delhi in India. They discussed the some of the challenges of addressing food fraud within the country’s Basmati Rice exports and how the IAEA-FAO joint programme assists them.
05دقيقة 43ثانية
الموضوع: إنتاج الغذاء وأرصدته, الأمن الغذائي, الجوع وانعدام الأمن الغذائي, تنمية ريفية وزراعية, زراعة ومحاصيل
ن إنتاج: FAO
 
المرجع: 11616