مقاطع إذاعية
Wrap-up of the International Symposium on Sustainable Food Systems and Discussion
2 December 2016, Rome--- The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition (1-2 December) looked at country-level challenges and successes to shed light on effective approaches to reshaping food production, processing, marketing and retail systems to better tackle the problem of malnutrition, which blights the lives of billions of individuals and can trap generations in a vicious cycle of poverty and malnutrition.
Wrap-up of the Symposium with the participation of Her Majesty
Queen Letizia of Spain, FAO Special Ambassador for Nutrition - Wrap-up of sub-themes 1,2, 3 by Patrick Webb, Professor of Nutrition Science and Policy, Tufts University, United States of America; Professor Eileen Kennedy, Friedman School, Tufts University, United States of America; Professor Carlos Monteiro, School of Public Health, University of Sao Paulo, Federative Republic of Brazil; Jessica Fanzo, Professor, School of Public Health, Johns Hopkins University, United States of America and discussion.
ن إنتاج:
FAO
المرجع:
11988
