مقاطع إذاعية
مقاطع إذاعية
Closing ceremony of the FAO/WHO International Symposium on Sustainable Food Systems
©FAO/Alessandra Benedetti.
2 December 2016, Rome--- The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, over the course of two days, offered policy-makers and parliamentarians, health and nutrition experts from government and the private sector, development professionals, and other stakeholders the opportunity to explore in-depth how food systems can be transformed to provide better nutrition for all people.

Closing statement by José Graziano da Silva, FAO Director-General.
08دقيقة 56ثانية

Closing remarks by Dr. Oleg Chestnov, WHO Assistant Director-General – Noncommunicable Diseases and Mental Health.
09دقيقة 12ثانية
الموضوع: الأمن الغذائي, تغذية, زراعة ومحاصيل
ن إنتاج: FAO
 
المرجع: 11990