26 May 2016, Rome--- The UN Food and Agriculture Organization released a new book to mark the International Year of Pulses. This pulse-themed book takes readers on a culinary adventure around the globe with pictures, infographics and interviews with famous chefs from every region. Culinary contributors include the likes of Chef Ron Pickarski of the United States, one of India’s leading chefs Sanjeev Kapoor, Pakistan’s Zubaida Tariq and Turkey’s Didem Şenol Tiryakioğlu. These latter two countries – Turkey and Pakistan are, in fact, leading the international year.