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Achieving sustainable agriculture requires an integrated approach for transformational change
©Chris Steele-Perkins/Magnum Ph / FAO
5 February 2019, Rome--- Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions.

Clayton Campanhola, Chief editor of the publication and Leader of FAO’s Strategic Programme for Sustainable Agriculture – SP2. Interview conducted by Murielle Sarr
6min. 34sec.
Topic(s): Agriculture & crops, Animals & livestock, Biodiversity, Climate change, Environment/Natural resources, Food production & stocks, Food Security, Interview, Resilience, SDGs, Water & Irrigation, Zero Hunger
Produced by: Murielle Sarr, FAO
 
Reference: 12493