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Food Safety: Why it matters
Food Safety: Why it matters
FAO
Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety.

Interview: Charlotta Lomas, FAO.
7min. 39sec.
Topic(s): Animals & livestock, Climate change, Codex Alimentarius, Food production & stocks, Food safety & consumer protection, Food Security, Pests & diseases, Trade & economics
Produced by: Charlotta Lomas, FAO
 
Reference: 12498