Audio
Audio
More countries acting to combat antimicrobial resistance in food and agriculture
17 November 2017, Rome--- Efforts to confront the spread of antimicrobial resistant pathogens on farms and in food systems are gathering momentum, thanks to strong backing by governments and technical support that is boosting national capacities to respond to the problem. Antimicrobial medicines are widely used in livestock, poultry and aquaculture operations to treat or prevent diseases. The over-use and misuse of antimicrobial medicines for human and animal health, including routine use of growth promoters, drives the emergence and spread of disease-causing pathogens that are resistant to antibiotics and increasingly difficult to treat.

Jeffrey Lejeune, FAO Antimicrobial Resistance Specialist, elaborates more on the global effort to tackle the spread of antimicrobial resistance. (Interview conducted by Murielle Sarr)
4min. 26sec.
Topic(s): Agriculture & crops, Antimicrobial Resistance, Food production & stocks, Food Security, Nutrition, Rural or agricultural development
Produced by: FAO
 
Reference: 12280