Audio
Food Safety: Why it matters
Food Safety: Why it matters
Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety.
Interview: Charlotta Lomas, FAO.
Produced by:
Charlotta Lomas, FAO
Reference:
12498