FAO.org
Search in Media only
Toggle navigation
Home
Home archive
Stories
About FAO
About us
What we do
Who we are
How we work
Strategic planning
Structure
Visit us
Meetings
Governing Body documents
In Action
FAO at work
FAO projects
Countries
Country Profiles
Geopolitical ontology
Country codes/names
Low-Income Food-Deficit Countries
Data sources
Geographic and Economic Groups
Themes
Media
News releases
Video
Photo
Audio
Webcast
Infographics
News archive
Contacts
Publications
Statistics
Overview
Databases
Statistical capacity development
Standards
Partnerships
Overview
Background
Documents
News
Success stories
Videos
Events
Print
Send
Home
>
Media
>
Audio & video
>
Detail Audio
Audio
After several turbulent years, global food markets are becoming more balanced
7 November 2013, Rome
– FAO’s market outlook team has released the second of its biannual Food Outlook report. The report shows that food markets are set to be more balanced this year and also in 2014, supported by good production prospects and a strong recovery in world stocks levels. A number of questions have been raised by FAO’s latest analysis, including: What are the main drivers behind the current expectations for more balanced markets and what are the risks?
Mr.
Abdolreza Abbassian
is a Senior Economist with FAO. In the following interview, he elaborates on the findings of the report and touches on the answers to these questions.
Share
Download
02min.
56sec.
Related Link(s)
Press release
Food Outlook for November 2013
Global Information and Early Warning System (GIEWS) for food and agriculture
Topic(s):
Agriculture & crops, Food prices, Food production & stocks, Food Security, Hunger & food insecurity
Produced by:
Sandra Ferrari
Reference:
10204
Share this page: