1. Food safety is not a luxury of the rich, it is a right for all, says FAO Deputy Director-General David Harcharik, speaking at the 26th Session of the Codex Alimentarius

2. Mechanisms to assess risks in food derived from biotechnology: a major achievement at Codex. Listen to Jorgen Schlundt, Director, Department of Food Safety, WHO.

3. How do Codex standards on risks assessment interact with WTO Agreements. Listen to Codex Alimentarius Commission Secretary Alan Randell.

4. Product tracing is an important risk management tool. Listen to Codex Alimentarius Commission Secretary Alan Randell.