Rome, 9 February 2011- International experts in human nutrition and food security in emergency situations from more than 20 institutions and NGOs are taking part in a workshop organized by FAO and WFP that will improve delivery to populations in crisis. The aim of the workshop is to come up with an action plan on how to improve the analysis of the food situation following an emergency including how many crops were destroyed, whether local markets still function and people's access to food.