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Genetic resources for food and agriculture and climate change adaptation
15 April 2013, Rome -- Mainstreaming genetic resources for food and agriculture in climate change adaptation and mitigation strategies and policies involves several activities that mainly focus on disseminating knowledge and raising awareness of the importance of genetic resources for food and agriculture for coping with climate change.

Linda Collette, Secretary of the Commission on Genetic Resources for Food and Agriculture, elaborates:
5min. 07sec.
Inglés
Tema(s): Diversidad Genética (Plantas / Animales)
Realizador: Liliane Kambirigi
 
Referencia: 9877