TZH 61 - COVID-19 : Celebrating the food heroes
How do you keep your food production running in a pandemic ?
Joel Rodker
" We need to operate in the safest manner possible so that we are not causing risks to ourselves while reassuring our members" Joel Rodker, is a farm manager and a grower in Norfolk, UK. The pandemic is bringing new challenges to his farm so he had to come up with new solutions and arrangements to keep providing food to the local communities. From safety and social distancing rules to concerns over productivity, Joel tells us more about these new challenges and what it takes to keep producing food in a crisis situation.
Sujet(s): Agriculture & cultures, Faim & insécurité alimentaire, Production & stocks alimentaires, Sécurité des aliments & protection des consommateurs
Produit par: Anais Hotin
Référence: 12624