7 February 2017--- Poultry vendors, market visitors and veterinarians discuss 1) the risk of H7N9 for poultry and human, 2) its ways of transmission and 3) biosecurity measures to prevent transmission. Poultry farmers, transporters, veterinarians and public health professionals also discuss the difference between H7N9 and H5N1 and recommend preventive and biosecurity measures; as well as the importance of market closure for human safety and H7N9 response and the application of biosecurity practices at markets.