The risks of GMO seeds and crops
17 October 2014, Rome--- Registered Dietitian, Melinda Hemmelgarn, host of Food Sleuth interviews Raymon Seidler, Ph.D., formely with the U.S. Environmental Protection Agency, and author of ''Pesticide Use on Genetically Engineered Crops''. Seider describes the risks of GMO seeds/crops.

Food Sleuth, KOPN 89.5 FM, Columbia, MO, USA.
28min. 15sec.
Sujet(s): Agriculture & cultures, Faim & insécurité alimentaire, Nutrition, Sécurité alimentaire
Produit par: AMARC-FAO
Référence: 10794