In this episode of Hungry Planet: Junior farmer field schools in Kenya teach children about agriculture, nutrition, entrepreneurship and life; a series of haunting images tells the story of the lives of Syrian refugees; and in Bolivia, a campaign to promote local consumption of quinoa is improving diets and farmer incomes.
Référence:
HP24
10min.
12sec.
Sujet(s):
Agriculture & cultures, Sécurité alimentaire