The role of agriculture in preventing the development of antimicrobial resistance

Public health and sustainable food production are facing a serious global threat today: the increasing spread of Antimicrobial Resistance. What is Antimicrobial Resistance? How do microbes become resistant? How does Antimicrobial Resistance spread? What is the impact of Antimicrobial Resistance? What is needed? to prevent the spread of AMR? From Global commitment to Local action: National Action Plans.