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A FAO successful project in Burundi: ''Support to post-harvest fisheries technology''
Fisheries play an important role in the economic and social life in Burundi. Yet, about 10 to 15% of the harvest was lost during the processing phase. In response to these issues, FAO (the Food and Agriculture organization of the United Nations) and the Burundi Fisheries Directorate started a project of 282,000 US dollars to improve fish processing method and reduce losses.
Reference: F0068/en
17min. 14sec.
 
Topic(s): Fisheries & aquaculture, Food Security, Projects