FAO Enhancing Resilience of Agricultural Livelihoods

Achieving food security for all is at the heart of the Food and Agriculture Organization of the United Nations (FAO’s) efforts. FAO aims to make sure people have regular access to enough high-quality food to lead active, healthy lives. Resilience is key to fighting hunger. It ensures that progress made in agricultural development is not lost when disaster strikes. This is where the focus of FAO’s work in Emergencies lies, as this short video explains.