Video
Video
Farming with Conservation Agriculture in Kenya
Since the start of the FAO program in 2015 in Kenya, more than 26,000 farmers adopted conservation agriculture in the eight counties; 3,500 of them have now market linkages with contracts and are developing cottage industries.
Reference: F0188
5min.
Language(s): English
Topic(s): Agriculture & crops, Climate change, Food safety & consumer protection, Food Security