Dryland fisheries in sub-Saharan Africa

Small, fast growing wild fish could be crucial allies in the race to end hunger in some of the world’s most chronically poor and underfed regions, according to a new FAO report on fisheries in the drylands of sub-Saharan Africa. Florence Poulain, FAO Fisheries and Aquaculture Officer, illustrates their productive potential, explaining how investing in this resource can be a major contribution to food security.