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Lebanese vegetable growers seize an opportunity to modernize

Photo: ©FAO/Kai Wiedenhoefer
Plant grafting technology is used to increase productivity and reduce the need for pesticides. Robinson Group. Byblos, Lebanon.

Byblos, Lebanon – The devastating month-long conflict with Israel in the summer of 2006 had at least one silver lining: it has given Lebanon’s vegetable growers a chance to update their techniques and boost their output – of tomatoes, eggplant, peppers and other local favourites.

An FAO emergency project aimed at helping the horticulture sector bounce back from the war has been working with open-field farmers, farmers who grow their crops to maturity in greenhouses, and wholesale greenhouse operators. With each of these groups the project introduced new ways of growing vegetables that increase productivity and limit the need for pesticides.

Plant grafting technology is the first key. Grafting has been practised with fruit trees for hundreds of years, but it is relatively new in vegetable farming. The principle is to graft a high-performing plant variety (the top) to a strong, extensive root stock (the bottom). The top part of the plant is then trained to branch in two directions, producing double the yield of vegetables.

Shielding plants from insects, worms and disease is the second key.  Greenhouses designed by FAO and built under the project leave little opportunity for contamination of the plants inside. They are fully enclosed with heavy-duty plastic above, netting on all four sides, and a small antechamber for entering and exiting. The wholesale greenhouse version is equipped with a fan that turns on automatically every time someone enters the antechamber. Pests and other biotic contaminants are driven back by the blast of air.

Farmers whose greenhouse structures were left standing after the conflict also received assistance, with repairs and upgrades to increase plant production and keep pests and disease out.

In addition to sanitary practices, participating farmers are also learning techniques to keep their plants producing for a longer crop cycle. Open-field farmers received low-lying plastic tunnels that work like miniature greenhouses so vegetables can be grown in cooler weather, and sheets of black plastic that works as mulch to block weeds and eliminate the need for herbicide. In all, some 1 700 war-affected households were helped by the project.

Photo: ©FAO/Kai Wiedenhoefer
A greenhouse in southern Lebanon, destroyed during the 2006 war. In the background a greenhouse built by FAO’s Early Recovery Project.

Khodor Mteirek, an agricultural engineer in Kharayeb village in southern Lebanon, was selected as a beneficiary of a large greenhouse that will serve farmers in the surrounding area as a supply centre for tomato, eggplant, pepper, melon, cucumber, cauliflower and cabbage plantlets.

His son Mohammad participated in FAO’s horticulture training programme and is now trained in grafting and how to produce healthy plantlets.

“Before, I used to put in the seeds and cover them with peat,” says Mteirek. “We had about 30 or 40 percent loss of seed in the envelope. Then my son came back from his training and said we have to apply a new technique – moistening the bottom level of peat before placing the seeds. We clashed, but then we tried it. Now we get about 90 percent germination.”

Nursery greenhouse beneficiaries were selected on the basis of experience and know-how, and also their geographic positioning. Khodor Mteirek’s business is located in a region surrounded by practising greenhouse farmers. The new wholesale greenhouse was built only a few months ago and “I can’t even fulfil the demand,” says Mteirek. “We could ultimately expand.”

Open-field and greenhouse farmers participating in the project were selected on the basis of need, with preference given to female-headed households and families coping with handicaps. Only experienced farmers qualified, however.

Grafted tomato plantlets were distributed to participating farmers to get them started. Though each had attended day-long training sessions and received reference materials to help them retain the key concepts, they were keen to receive any last-minute advice that might secure them a successful crop.

Abdelhaq Hanafi, Chief Technical Advisor for the project, held an impromptu demonstration in the parking lot at Sarafand village where one distribution took place.

“What you see here is just one step in a long process that requires a lot of coordination,” says Hanafi. “We had to give the seed to the nursery at the right time, so that the root stock and the plant variety are at the same diameter when it’s time for the grafting to take place. Then the grafted plants have to be distributed to the farmers during the planting season so that the plants will be producing in early spring when the harvest can bring really good prices.”

March 2009

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