Selected topic:Plant & animal genetic diversity

A major step forward for the conservation, sustainable use and development of forest genetic resources

On 30th anniversary of the Commission on Genetic Resources for Food and Agriculture, FAO underlines the urgency of safeguarding key genes that will help weather the shocks of climate change

"Serious implications" feared for marine ecosystems and beyond

Immediate action needed to improve health of humans and the planet

New Project Supported by Global Environmental Facility Launched

New impetus for global plant diversity

Will offer grants to developing countries

Bali meeting sees climate benefits of genetic diversity in edible plants

Ground-breaking benefit-sharing fund will help conserve and utilize threatened plant species

New FAO book celebrating traditional food production in the Southern Caucasus