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Photo: ©FAO/Giulio Napolitano
Interagency country team in Madagascar recognized for teamwork that yields results
Photo: ©FAO/Giulio Napolitano
New report looks at “quiet revolution” made of improved value chains and vibrant roles for smaller towns
Photo: Norwegian MRI
The “Dr. Fridtjof Nansen” will conduct marine science research to support sustainable fisheries, study climate change impacts on oceans
FAO today marked World Water Day by highlighting the opportunity that treated wastewater represents for agriculture, and improved food security and nutrition.
Applying sustainable forest management practices throughout the charcoal value chain is essential for reducing greenhouse gas emissions while maintaining the access of households to renewable energy, FAO said today on the occasion of the UN’s International Day of Forests.
Warning of “colossal” negative impacts for the environment and human societies if the massive stores of carbon trapped in the Earth’s soils are released, Fijian president Jioji Konousi Konrote has called for stronger management of this critical natural resource speaking at the start of an international symposium.