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Malawi President awarded Agricola Medal

28-11-2008

President Mutharika leads country from deficit to food exporter

28 November 2008 Rome, Lilongwe - Malawi’s President Bingu wa Mutharika was awarded FAO's Agricola Medal in honour of his substantial contribution towards transforming the country’s economy from a state of food deficit to a net exporter of maize.

During a ceremony held in the Malawian capital Lilongwe on 27 November, FAO Director-General, Jacques Diouf, conferred the medal on President wa Mutharika, noting that despite sharply rising food and energy prices earlier in the year, and the negative impacts of climate change, Malawi has been able to contain food prices to the extent that economic growth of 8 percent was forecast for 2008.

In 2005, thanks in a large part to the adoption of an Agricultural Input Subsidy Programme piloted by the Government of President wa Mutharika, the country has succeeded in restoring national food security by increasing access to fertilizers and improved seeds by poor farmers and other vulnerable population groups.

The FAO Director-General also said that Malawi was one of the few countries to have surpassed the agreement reached among Ministers at the 2003 Maputo African Heads of State and Government Conference for a minimum budget allocation of 10 percent for agriculture, by allocating as much as 16 percent to the all-important agriculture sector.

A landlocked country in Southern Africa bordered by Tanzania, Zambia and Mozambique with a population of over 13.2 million, very largely rural, Malawi is amongst the poorest countries in Africa with an estimated 35 percent of the population undernourished in 2004.

 

Photo: ©FAO/Giulio Napolitano
Agricola medal awarded to President wa Mutharika by the FAO Director-General.
Improving nutrition and access to food in Malawi
An FAO project aimed at reaching 29 000 poor households in Malawi began in January 2008.

Helping local groups improve nutrition education and diets, prevent waterborne diseases by constructing water points and latrines, it is generally expected to increase farm production and income earning opportunities.

The project also provides advice to the Office of the President on priority nutrition issues and to keep these at the forefront of the Agricultural Development Programme.
Contact

Alison Small
Media Relations, FAO
(+39) 06 570 56292
(+39) 348 870 5221
alison.small@fao.org

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