On the path to Rio+20, a new FAO report calls for a future with both healthier people and healthier ecosystems, putting the eradication of hunger and malnutrition at the heart of sustainable development. Oxfam head Barbara Stocking welcomed the report.

To mark its 50th anniversary, USAID has developed a series of infographics covering the spectrum of activities in which the agency is engaged, from education and technology transfer to health and nutrition.

The World Bank-IMF Global Monitoring Report 2012 suggests that good progress has been made on reaching some of the MDGs, such as reducing extreme poverty, while progress on targets related to child and maternal mortality and nutrition has been much slower.

IFPRI has just launched its first annual Global Food Policy Report highlighting important recent developments and events in food policy around the world, offering policy recommendations and taking a look at the year ahead.