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In Focus

Sustainably Managed Forests are the Frontline Against Climate Change

March 21 is the International Day of Forests

 

 

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The Second International Conference on Nutrition this past November drew world attention to the global problem of malnutrition and laid the framework for a way forward. The two main outcome documents – the Rome Declaration on Nutrition and the Framework for Action – were endorsed by participating governments at the conference, committing world leaders to [...]
The 2015 Inaugural Food Tank Summit, in partnership with The George Washington University, brought together food thought leaders for two days to discuss some of the most pressing issues in food, agriculture and nutrition. From debates on food waste to addressing workers’ rights in food systems, the sold-out event also featured a panel on agriculture [...]

News From Our Partners

By Amy McMillen, Partnerships and Outreach Coordinator, FAO-Washington, DC It is with great pleasure that the FAO-Washington, DC office launches the 3rd annual Field Intern Blog Series. For the last three years, FAO-Washington. DC has connected universities in North America with FAO’s country offices to facilitate meaningful and productive internships.  This initiative has been part [...]
Representing six continents of the world, leaders from more than 50 universities are joining forces with international and domestic multi-sector leaders to solve food insecurity. On Dec. 9, university leaders – representing virtually every type of institute of higher learning from all over the world – will join with multi-sector leaders in this area at [...]
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